Failure to Document and Honor Resident Food Preferences
Summary
The facility failed to create an environment respectful of each resident’s right to make choices about food preferences and dislikes. Based on interviews and record review, the facility did not consistently assess, document, or communicate residents’ food likes and dislikes in the care plan or dietary card, and residents reported that staff had not asked them about food preferences since admission. The deficiency affected two residents in the sample and eight additional residents outside the sample, with the facility census at 48. Resident #2 had diagnoses including type II DM, heart failure, UTI, and depression. The resident’s care plan addressed independence and a dietary consult, but did not address diet, food likes, or dislikes. The dietary card also had no documentation of food likes or dislikes. During interview, the resident said he/she did not like pulled pork and potato salad but still received them at meals, would prefer a sandwich or cup of soup at lunch, and stated staff had never asked about food dislikes since admission and were not aware of an alternative list of food choices. Resident #14 had diagnoses of stroke, hypertension, anxiety, and depression. The care plan did not address diet, food likes, or dislikes, and the dietary card had no documentation of likes or dislikes. The resident stated staff had never asked what his/her dislikes were and did not know how kitchen staff were aware of them. Similar findings were identified for Residents #18, #21, #33, #42, #43, #44, #50, and #51, whose records also lacked documentation of food preferences and whose interviews showed they had not been asked about dislikes or were unaware of available substitutions. Observations showed a Resident Alternative Foods and/or Substitutions Always Available list in the DM’s office, but it was not posted for residents to view. The DM, ADON, DON, and Administrator each stated they would expect residents’ likes and dislikes to be included on the dietary card and updated as needed, and that residents should be informed of alternative foods and substitutions.
Penalty
Resources
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