Infection Control Failures in Isolation, Laundry, and Meal Tray Handling
Summary
The facility failed to ensure infection prevention and control measures were followed for residents on isolation precautions, including proper signage, hand hygiene, and use of PPE. R9, R35, and R56 were identified in the facility’s precaution list as being on contact and droplet precautions or enhanced barrier precautions, with R35 also listed for dialysis and wound-related precautions. However, during observations, the doors for R9, R35, and R56 displayed only droplet precaution signs at various times, and staff entered rooms without sanitizing hands or applying the PPE indicated by the precautions. One nursing assistant entered R9’s room without sanitizing hands or applying gown, gloves, or a mask, and a registered nurse entered R9 and R35’s rooms without hand hygiene or PPE. The DON later stated the facility’s reference tool had been incorrect and that contact precautions and masks should have been used for human metapneumovirus, and that the droplet-only signage on those rooms was not adequate. Hand hygiene supplies were also inconsistent in the isolation area. During observation of the low 200 hallway, there were no wall-mounted hand sanitizer dispensers, and only one of nine isolation carts had a small bottle of hand sanitizer. The DON later observed the carts and confirmed they should all be stocked with hand sanitizer. Staff interviews showed that some staff relied on the door signage and shift report to determine PPE use, while others acknowledged they should have worn masks and additional PPE for droplet or contact precautions. The facility’s infection prevention and control program stated that appropriate isolation precautions should be implemented and CDC guidelines followed. Laundry handling and meal tray delivery practices also did not follow infection prevention expectations. A laundry aide placed a load of laundry in a washing machine at the end of a shift and left it overnight, and the housekeeper supervisor stated staff had been told it was acceptable to start laundry at the end of the day and process it in the morning. The DON stated laundry should not be left in washing machines overnight because it gave mold and/or bacteria an opportunity to grow. During meal tray pass, a nursing assistant wore the same gloves while delivering trays to multiple residents, handling used trays, moving the cart, and touching food items, and then removed the gloves without performing hand hygiene. The DON verified staff should perform hand hygiene before and after delivering each resident tray and should wear gloves if touching food.
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