Unattended Cooking and Failure to Supervise High Fall-Risk Resident
Summary
The facility failed to keep the kitchen environment free of accident hazards when a staff member left a large double pot boiling over two gas burners unattended. On 9/15/25 at 6:48 A.M., a surveyor observed a large rectangle hotel pan on the gas stove covering the front and back burners, with a pot of vigorously boiling water inside and large flames coming from the back gas burner, extending approximately 12 inches vertically. No staff were present in the kitchen or nearby hallway. At 6:54 A.M., the staff member returned, turned off the burner, and stated the pot had been on for about 20 minutes and contained eggs; he/she said the kitchen should not have been left unattended in that condition. The Food Service Director and Regional Food Service Director later stated that food should never be left cooking unattended and that the double boiler should not have been unattended, noting staff had recently received fire safety in-service training. The facility also failed to follow the care plan for a resident with severe cognitive impairment and high fall risk. The resident was admitted in June 2025 with diagnoses including dementia, pneumonia, and hypertension, and the most recent MDS showed a BIMS score of 1 out of 15. The resident’s care plan identified high fall risk related to advanced dementia, poor safety awareness, and poor balance, and included an intervention to keep the resident in a supervised area with increased supervision in common areas when out of bed. The Kardex also directed staff to keep the resident in supervised areas and common areas for increased supervision when out of bed. Despite these interventions, the resident had multiple unwitnessed falls from a wheelchair in the dining room on 7/13/25, 7/15/25, and 7/19/25. Records showed the resident was found on the floor after each incident, with staff documenting no apparent injuries and normal neurological checks. During observation on 9/16/25 at 10:00 A.M., the resident was seen in a wheelchair in the dining room with no staff present to supervise residents. Staff interviews indicated the resident should have been supervised whenever out of bed, and one nurse stated there should always be a staff member in the dining room supervising residents there. The DON agreed the care plan should be followed and stated that the resident was not being supervised when in the wheelchair.
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