Infection Control and Sanitation Deficiencies
Summary
The facility failed to provide an infection prevention and control program that maintained a safe, sanitary, and comfortable environment to minimize cross-contamination. During observation rounds, the surveyor found that residents’ personal care items in shared bathrooms were not labeled in multiple rooms on the Choptank unit. The Director of Nursing later acknowledged that staff had been made aware to label residents’ personal care items. The surveyor also observed multiple hand hygiene and sanitation concerns in food service and resident care areas. Employees entering the kitchen area had to walk across the kitchen to reach available hand sinks after donning hairnets, and the HCSG Regional Manager confirmed there was no hand sink by the front entrance. The surveyor observed ice and water service equipment positioned near the kitchen and nurses’ station without nearby open sinks for handwashing, and found standing melted ice water with floating black particles inside an ice chest. Dietary staff stated they did not wash their hands before or after glove use while serving food and said they were not permitted to have ABHR. The surveyor also observed wet nesting on dome plate covers, GNAs shaking moisture from the covers before placing them on plates, and dietary staff touching a keypad and then double doors before being directed to wash their hands. Additional observations showed rusted and damaged over-the-toilet commodes in resident rooms, a full portable urinal placed on top of a bedside dresser in front of resident food items, and residents in the dining room without performing hand hygiene. In the kitchen, a staff member wore a winter scarf around her neck while working, and the kitchen thermostat was set at 53 degrees Fahrenheit. In the laundry area, the surveyor observed damaged walls and flooring, a heavily stained handwashing sink and mop sink, soiled chemical storage racks, improper storage of mops and buckets between washers, and ventilation problems in both the soiled and clean laundry rooms. The surveyor also observed an oxygen tube attached to an oxygen cylinder in the oxygen storage room, and IV poles stored uncovered with dirt or spills present, with staff stating cleaned poles were returned to the locked supply room without confirmation that EVS had cleaned and disinfected them. The Infection Preventionist confirmed that the infection control issues had been shared by staff throughout the survey period.
Penalty
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