Infection Control Failures During Housekeeping, Wound Care, Hand Hygiene, and Meal Service
Summary
The facility failed to maintain an infection control program designed to provide a safe, sanitary, and comfortable environment to help prevent the development and transmission of infection. During observation of housekeeping practices in a double-occupancy resident room, a housekeeper cleaned surfaces with a dry cloth sprayed with disinfectant, then used the same cloth across multiple areas without changing it after cleaning the sink bowl. The housekeeper also did not keep the disinfectant wet on surfaces for the required contact time, did not change cloths between the two sides of the room, and used the same cloth to clean the toilet and then other bathroom and room surfaces. The housekeeper failed to change gloves after cleaning the bathroom, touched the cleaning cart and other room surfaces with soiled gloves, and did not disinfect high-touch items such as call lights, bed controls, and light switches during the cleaning process. The report also documented failures during wound care. A resident with a wound was observed during weekly wound rounds and later during wound care in the resident room. Staff entered the room and completed wound care without applying all PPE required for enhanced barrier precautions, and there was no PPE or precaution sign outside the room. During another wound care observation, staff placed wound care supplies directly on the resident’s bed, removed the old dressing, changed gloves, and then cleaned and dressed the wound without performing hand hygiene before, during, or after the procedure. The infection preventionist stated she was unaware PPE needed to be worn during dressing changes, and an LPN stated PPE was not needed because the wound was not draining and there was no risk of splash back. The facility also had expired hand sanitizer in use areas. In the medication room and on a medication cart, multiple bottles of hand sanitizer were observed with expiration dates ranging from March 2023 to 2022, including one bottle with an illegible expiration month. In addition, during meal service, staff failed to perform hand hygiene after touching a resident’s used cup, shaking the resident’s hand, handling dirty dishes, and moving between tasks. Staff also failed to sanitize a resident’s hands before eating and did not sanitize the resident’s basketball after it had been handled and placed on the floor. Interviews with nursing staff and the DON confirmed expectations for hand hygiene before and after meals and after contact with residents or soiled items.
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