Incomplete Care Planning for Opioid Use and Outside Raw Food
Summary
Resident 2 had diagnoses including fracture of the right lower leg and COPD, and the MDS dated 10/27/2025 indicated moderate cognitive impairment and dependence with all ADLs. The resident had an active order for hydrocodone-acetaminophen 5-325 mg every four hours as needed for severe pain. During a concurrent interview and record review, the DON stated the resident’s care plan did not include the black box warnings for hydrocodone-acetaminophen, including the risks of addiction, abuse, overdose, and death, and acknowledged that this information should have been included in the care plan to support resident safety. Resident 95 had diagnoses including type 2 DM, acute kidney failure, and essential HTN. The MDS dated 12/9/2025 indicated the resident understood others, could make himself understood, and needed supervision and touching assistance when eating. The order summary dated 11/20/2025 showed a CCHO, NAS, soft and bite-sized, thin consistency diet. During observation, an unpasteurized whole egg labeled with Resident 95’s room number was found in the residents’ refrigerator in the activities room, and the DS stated the egg had been brought in that day. During interview, Resident 95 stated he brought whole eggs to the facility at least one or two times a week and heated them in the microwave, and that he labeled outside food and placed it in the refrigerator without notifying nurses. The DON reviewed the resident’s care plan and stated it did not address the resident bringing raw food into the facility, despite an IDT meeting having occurred after staff were informed the resident had brought raw meat into the facility. The DON stated the resident could not cook in the room for safety, that a care plan should have been in place, and that interventions could include resident education and increased monitoring of the resident’s refrigerator.
Penalty
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