Infection Control Deficiencies in Water Monitoring and Soiled Linen Handling
Summary
The facility failed to implement and document regular monitoring of water temperature under its water management plan. During interviews, the Maintenance Supervisor stated the facility checked water temperature daily in resident rooms, the laundry, and the kitchen and documented it in a log, with temperatures expected to be 110°F to 115°F. The Assistant Maintenance staff later stated he had misplaced the binder containing the water temperature log and was unable to say where it was, and he could not identify what temperatures should be reported to the Administrator or Infection Preventionist Nurse. The Infection Preventionist Nurse reviewed the facility’s Legionella Surveillance policy and stated that failure to monitor and document water temperature could put all residents at risk for Legionnaires’ disease because the facility would not know if the water was contaminated with Legionella. The facility’s Legionella Surveillance policy, revised in 2022, stated that Legionella grows best in water temperatures of 77°F to 108°F and identified temperature controls as a primary prevention strategy. The policy also stated that cold water should be stored and distributed below 68°F, hot water should be stored above 140°F, and circulated at a minimum return temperature of 124°F. The Water Management Program policy, revised in 2022, stated that water temperature logs are used by the water management team to identify where Legionella and other waterborne pathogens can grow and spread in the facility’s water systems. The Administrator stated the Assistant Maintenance staff left the binder at home and temperatures were not being checked consistently. The facility also failed to ensure dirty linens were placed in plastic bags and securely closed before being placed in an open laundry bin outside the facility. During observation, an uncovered large blue bin for dirty linens was seen outside the facility, and dirty linens were observed not placed in a plastic bag and mixed with other plastic bags filled with dirty laundry. Open plastic bags filled with dirty linens were also observed in the bin. The Housekeeping Supervisor stated dirty linens should be placed in a plastic bag and securely closed before being put in the blue bin, and a CNA stated the plastic bag should be closed securely to prevent dirty linens from falling out and causing cross contamination. The Infection Preventionist Nurse stated dirty linens should be bagged and securely closed before placement in the uncovered laundry bin to prevent spread of infection.
Penalty
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