Infection Control and Laundry Processing Failures
Summary
The facility failed to follow infection prevention and control practices during medication administration for a resident with encephalopathy, DM, and dementia who was dependent for multiple activities of daily living and had severely impaired cognitive skills for daily decision making. During one observation, an LVN was administering medications when a tablet fell to the floor. The LVN picked up the medication, discarded it, and then dispensed another medication from the medication cart without changing gloves. The LVN then placed the medication into the resident’s mouth while still wearing the same gloves. In interview, the LVN stated she forgot to change her gloves and perform hand hygiene, and the Infection Preventionist stated the gloves should have been changed and hand hygiene performed before preparing the new medication. During another observation, a different LVN checked the resident’s blood sugar and placed the dirty lancet into the medication tray. The LVN then used the same tray to store medicine cups without sanitizing the tray. The LVN later picked up a medication cup from the floor with bare hands, discarded it, and began preparing the resident’s medication without performing hand hygiene. In interview, the LVN stated the tray was not sanitized after the blood sugar check and acknowledged the tray should have been cleaned because it was dirty. The Infection Preventionist stated the tray should have been disinfected before placing medication cups in it and that hand hygiene should have been performed after touching anything on the floor and before preparing medication. The facility also failed to ensure linens were washed and dried at the temperatures and time lengths required by its policies. In the laundry room, staff used washer cycles for colored and white linens but were unable to state the water temperatures for those cycles, and management was unable to state the set temperatures. The facility’s laundry document listed recommended washer temperatures below the minimum stated in the facility’s Washer and Dryer policy, which required linens to be exposed to water at a minimum of 160 degrees F for at least 24 minutes during the wash cycle. During drying, sheets, pillowcases, and blankets were removed from dryers after running at temperatures and times that did not match the facility’s drying procedures. Management stated the linens did not run at the appropriate temperatures for the full indicated time frame and that the drying times and temperature ranges were important to prevent mold and bacteria accumulation and to ensure linens were dried and disinfected properly.
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