Fluids Not Kept Within Reach of Two Residents
Summary
The facility failed to ensure sufficient fluid intake was offered to maintain proper hydration and health for two residents. For Resident #10, record review showed a 92-year-old female with diagnoses including Alzheimer’s disease, muscle wasting and atrophy, muscle weakness, anxiety disorder, need for assistance with personal care, hypertension, and gout. Her MDS indicated she was unable to complete the interview and had functional limitation in range of motion in the lower extremities with wheelchair use needed. Her care plan included encouraging adequate nutrition and hydration. During observation and interview, she was lying in bed awake and stated she could see her water across the room but could not reach it; the water cup was located more than 5 feet away from her bed. For Resident #47, record review showed a 100-year-old female with diagnoses including Alzheimer’s disease, muscle wasting and atrophy, muscle weakness, anxiety disorder, need for assistance with personal care, and hypertension. Her MDS showed a BIMS score of 00 and indicated severe problems with thinking and memory. Section GG reflected that she needed set-up or clean-up assistance while eating food and/or liquid once the meal was placed before her. During observation, she was lying in bed asleep with a blanket covering her from chin to toe, and no hydration was observed within her reach. An interview with the Restorative Nursing Assistant stated fluids should be placed within reach of residents and staff were responsible for ensuring call lights and fluids were within reach. Interviews with the ADON, CNA, and ADM confirmed that staff were expected to keep fluids within reach of residents and monitor hydration during rounds. The ADON stated she did not know why the two residents were not provided fluids within reach and said it must have been between visits from the hospitality aide. The ADM stated nursing staff were responsible for monitoring that fluids were provided and within reach, and that the hospitality aide was the primary person responsible for making sure all residents had hydration nearby. The facility policy stated each resident would be provided with sufficient fluid intake to maintain proper hydration and health, and that fluids would be offered or provided between meals for dependent residents unless contraindicated.
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