Infection Control Failures During Norovirus Outbreak
Summary
The facility did not maintain an infection prevention and control program designed to prevent the transmission of communicable disease and infection during a Norovirus outbreak affecting multiple residents. The facility’s policies stated that standard precautions and transmission-based precautions were to be used as appropriate, that hand hygiene was required after resident contact and before moving from dirty to clean tasks, and that soap and water were required for Norovirus. The infection control policy also stated that residents with communicable disease were to be placed on isolation precautions as recommended by CDC guidelines. R53 had diagnoses including type 2 diabetes, an indwelling catheter, and renal disease, and the MDS showed intact cognition with a BIMS score of 15. R53 was on contact precautions for Norovirus, and the door sign directed staff to don a gown, gloves, and a mask before entering and to complete hand hygiene and remove PPE before exiting. During observation, CNA-D entered R53’s room wearing only a mask, obtained items, touched surfaces, emptied a basin, and removed items from the room without the other required PPE. CNA-D then sanitized hands after exiting and stated the appropriate PPE and precautions should have been used but were not because CNA-D was in a rush. The DON confirmed the D wing was in a Norovirus outbreak, that the outbreak later spread to the B wing, and that staff should follow the facility’s PPE procedures for residents on TBP. The survey also found hand hygiene was not performed appropriately during medication administration. After administering medications to two residents, LPN-K washed hands with soap and water for only five seconds each time, rather than the facility’s required handwashing technique. LPN-K confirmed the hands were not washed for the recommended 20 seconds, and the DON stated that during a suspected Norovirus outbreak staff should use soap and water. In addition, housekeeping practices were not consistent with the facility’s cleaning and disinfection policy. HK-G cleaned a resident room on the D wing using a mop bucket containing one capful of bleach and cold water, used a pre-mixed Virex solution for a smaller bucket, and stated there was no specific cleaning order or policy to follow. HK-G also stated the bleach water was only changed if it became cloudy. The housekeeping supervisor was unaware of a policy or procedure for disinfecting during a gastrointestinal outbreak, and the facility’s routine cleaning and disinfection policy did not contain outbreak-specific directions or product instructions.
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