Meals Served in Disposable Foam Dishware
Summary
The facility failed to ensure that residents were treated with respect, dignity, and care in a manner that promotes quality of life and recognizes individuality when meals were routinely served on the 7th floor in disposable foam containers with disposable plastic cutlery. During observations of lunch service, meal trays were seen arriving on the unit with white foam 3-compartment containers, plastic utensils, foam cups, and foam bowls holding soup and liquids. Additional observations showed more meals plated in foam containers, with residents using plastic utensils and drinking from foam cups and bowls, while some meals were also plated on ceramic plates. The affected residents included six residents on the unit, including residents with moderate to severe cognitive impairment and varying levels of assistance needed for eating. The record stated there was no documented evidence that several of the residents required plastic or disposable dinnerware for medical or behavioral reasons. One resident was documented as cognitively intact and requiring partial/moderate assistance with eating, while others were documented as needing dependent assistance, supervision, or touching assistance with eating. A resident interviewed during the survey stated that this was the way meals were served at the facility. Staff interviews confirmed that disposable dishware and utensils had been used routinely for years. A CNA stated residents always used plastic forks and ate out of plastic containers, and that residents who required chopped or pureed food received meals in plastic containers. An RN stated soup, hot cereal, water, and meals had always been served in plastic or foam items and suggested it may be for safety reasons. The Food Service Director stated the facility had used disposable dishware and utensils since the COVID-19 pandemic, including for pureed food, contact isolation, and visitors. The DON stated they were not sure why the facility continued to use disposable food items, and the Administrator stated the residents had requested this because pureed foods were mixing together on regular plates, but no complaints had been made about the disposable items.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release August 26, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.