Meal Choices, Snacks, and Dining Preferences Not Honored
Summary
The facility failed to promote resident choice and self-determination in meal service and snack availability for multiple residents. The report states that four residents were not provided satisfactory meals or evening snacks, two residents did not have their menu choices honored, one resident was not served meals according to preference, one resident was not offered menu items prepared for the meal, and the alternate dining room did not have condiments available. The facility policy on resident rights stated that each resident has the right to a dignified existence and self-determination, but no policy was provided regarding snacks or resident meals. Several residents and family members described repeated problems with food quality, meal timing, and snack access. One resident with intact cognition, dependent mobility, and diagnoses including hip fracture and depression reported meals that were unappetizing, missing items such as milk, utensils, or straws, and being upset about repeated grilled cheese lunches, late breakfast, and no snack the prior night. The resident and spouse also stated that snacks were not routinely brought around and that condiments were not normally provided. Another resident with renal failure on hemodialysis, diabetes, and high blood pressure reported that trays were often late and cold, that snacks were never offered, and that the facility did not consistently bring water or ice as expected. Additional residents reported similar concerns. A resident with hemiplegia, diabetes, and high blood pressure said food was bland, cold, and late, snacks were left at the nurses’ station instead of being passed room to room, and meal times had been changed without notice. A resident with osteoarthritis and depression said snacks were not passed around and that the resident depended on staff to offer them while confined to bed. In the dining areas, staff and residents reported that condiments were not consistently passed with trays, and the alternate dining room had no condiment holders while the main dining room did. The report also documented that one resident who preferred coffee with breakfast and lunch did not receive it despite telling staff, another resident who routinely ordered cereal with milk did not receive it, one resident preferred breakfast at 8:00 A.M. but ate at about 10:30 A.M., and one resident was not told what soup was available and the menu ticket did not list soup as a choice.
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