Failure to Provide Protein-Appropriate Meals for a Vegetarian Resident
Summary
The facility failed to ensure that a resident who was prescribed a vegetarian, no-dairy diet received enough food and fluids to maintain nutritional status. The resident was admitted with diagnoses including cerebral infarction, type 2 diabetes, and congestive heart failure, and his MDS showed a BIMS score of 15, indicating he was cognitively intact. His physician ordered a vegetarian diet with no dairy, and his care plan noted a goal to maintain weight, meet personal food and dining preferences, and avoid unfavorable nutrition outcomes, but no specific diet or dietary interventions were documented on the care plan. The resident’s weights showed significant loss after admission. The hospital discharge weight was 228.3 lbs, then facility weights documented 206.2 lbs, 209.2 lbs, and 192.6 lbs within the first 20 days, including a 22.1 lb loss in 10 days and a 35.7 lb loss in 20 days. The facility’s RD noted the admission weight may have been questionable and did not believe significant changes had occurred, despite estimating protein needs at 70-88 grams per day. The facility did not weigh the resident on admission and for 10 days thereafter, and meal intake documentation was inconsistent, with multiple dates missing from the record. Survey observation and interviews showed the resident was not being provided a protein source on his meal trays to match his vegetarian preferences. During lunch observation, the dietary aide served only sweet potato fries, mashed sweet potatoes, peas, and wax beans, and told the resident they knew he did not like meat. The resident stated he was concerned he was not getting enough protein and reported he would eat peanut butter and jelly sandwiches, bean burgers, beans, meat analogs, and tofu, but said no one had tried to find replacements for meat. The DM stated she knew he was vegetarian but did not know whether his protein intake was being monitored, and the RD stated she had not recommended replacements or tracked his protein intake. The resident was later offered a plant-based supplement and additional protein foods only after surveyor inquiry, and the facility documentation showed the resident had experienced a 16% weight loss in 3 months.
Penalty
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