Failure to Use Hand Hygiene and PPE During Resident Dining Assistance
Summary
The facility failed to ensure prevention and spread of infection when staff did not follow hand hygiene and transmission-based precaution requirements during resident dining assistance. The facility policy stated hand hygiene is the primary means to prevent the spread of healthcare-associated infections and is indicated before touching a resident, after touching a resident, and after touching the resident's environment. The transmission-based precautions policy stated that contact precautions require staff and visitors to wear clean gloves when entering the room and to wear a disposable gown upon entering the room. Resident #6 was admitted with diagnoses including quadriplegia, PTSD, chronic pain syndrome, a pressure ulcer of the right buttocks, schizophrenia, and dysphagia. The resident's annual MDS showed a BIMS score of 15, indicating cognitive intactness, and the resident was dependent on staff for eating. During dining observation, CNA E assisted the resident with the meal by cutting up a pulled chicken sandwich and repeatedly picking up pieces of the sandwich with bare hands and placing them into the resident's mouth. CNA E did not perform hand hygiene and did not apply gloves while assisting with the meal and before handling the food with bare hands. Resident #25 had diagnoses including COPD, anxiety, and hypertension, and the admission MDS showed a BIMS score of 15. The resident had a physician order for contact precautions related to VRE. During dining observation in the resident's room, CNA C entered without donning a gown or gloves and provided setup assistance with the meal tray. Resident #33 had diagnoses including bacteremia and sepsis, and the physician ordered contact isolation due to E. coli and ESBL in urine; the admission MDS showed a BIMS score of 11. During dining observation in the resident's room, CNA C again entered without PPE and provided setup assistance with the meal tray. Resident #40 had diagnoses including Alzheimer's disease, anxiety, claustrophobia, and depression, and the quarterly MDS indicated severe cognitive impairment with supervision assistance needed for eating. During dining observation, CNA F cut up the resident's pulled chicken sandwich, picked up a piece with bare hands, and handed it to the resident without performing hand hygiene and/or applying gloves. The DON and ADON confirmed staff should not pick up residents' food with bare hands and should use appropriate PPE when entering a contact isolation room.
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