Therapeutic Diet Not Followed During Meal Service
Summary
The facility failed to ensure that one resident with dysphagia and dementia received the therapeutic diet ordered by the physician and documented in the care plan. The resident had a history of swallowing difficulty and a prior choking episode on ground turkey earlier in the year, after which staff questioned whether pureed meat was needed for safety. Speech therapy later recommended pureed meats with moisture, bite-size cut food, supervision at meals, upright positioning for oral intake, and use of safe swallowing strategies. The resident’s care plan identified an NDD3 diet with thin liquids and pureed meats, but it did not reflect the speech therapy instructions for cutting food into bite-size pieces and the other swallowing strategies. On the day of the incident, the resident was seated in the dining room eating when he began coughing, turned red, and was observed with food in his mouth. A nurse aide patted him on the back and told him to spit out the food, and he expelled chunks of hamburger. A medication aide summoned the charge nurse, who found the resident’s face purple/maroon and coughing, applied oxygen, and removed him from the dining area. The resident maintained an open airway, his color returned to normal, and he was alert and talking. The charge nurse documented that the resident did not receive the appropriate texture diet of pureed meat per his care plan. Survey findings also identified that the physician was not timely notified after the earlier choking episode, and the dining process did not follow the facility’s policy for serving therapeutic diets. Staff reported that food was dished from the steam table by dietary aides, even though the containers were not marked to identify contents or texture. The dietary aide who served the resident’s meal stated he was moving too fast, did not pay close attention, and thought the meat looked pureed from the top. The facility’s dining service policy stated the cook was to prepare food according to texture requirements and serve it using tray cards, but the resident received food that was not the ordered texture.
Penalty
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