Cold Resident Rooms and Non-Homelike Dining Service
Summary
The facility failed to maintain resident rooms at a comfortable temperature between 71 and 81 degrees Fahrenheit for 7 of 7 residents reviewed who reported their rooms were cold. Residents with intact cognition and varied diagnoses, including type 2 diabetes with circulatory complications, spinal stenosis, osteomyelitis, failure to thrive, traumatic brain injury, metabolic encephalopathy, chronic respiratory failure, cellulitis, and alcoholic cirrhosis, described being cold in their rooms and were observed wearing multiple layers, hats, gloves, shawls, and several blankets. Surveyor temperature checks found room temperatures below the required range, including readings such as 70.5, 69.5, 66.6, 67.4, 58, 64.4, 69.5, and 69.1 degrees Fahrenheit, with some window or bathroom areas even colder. Residents described ongoing discomfort, including cold rooms every day, freezing overnight, and no heat in bathrooms. One resident stated the whole building was cold and that staff layered their clothes too. Another resident reported the room was cold especially at night, and another said the plastic on the windows stayed up all year. The maintenance director stated the facility did not have room thermometers or thermostats, used a laser thermometer to check temperatures, and explained that hallway sensors, shut vents, single-pane windows, and wind through improperly shut windows affected heat distribution. The facility also failed to provide a homelike dining experience for a resident who was independent with eating. During observation in the main dining room, residents were seated at tables but were served meals on hard plastic trays with plates, cutlery, and drinks left on top of them. No staff were observed removing the trays or placing items directly on the tables. The resident stated meals were normally served this way and that it made the dining experience feel like being in a hospital. Dietary staff stated the practice was used because it was easier and quicker, and the dietary manager confirmed it had been their routine practice.
Penalty
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