Plastic Silverware and Dining Service Issues
Summary
The facility failed to ensure residents were treated with dignity and respect when plastic silverware was used for meals, diminishing the homelike dining experience for two residents and potentially affecting all residents who used utensils during meal service. During observation, several residents were seen in the main dining room while staff prepared lunch, and plastic silverware was observed in room trays on carts by the kitchenette. A CNA reported staff used plastic silverware when metal silverware ran out during tray preparation, and that this had been an ongoing issue for about one month that residents complained about because it was difficult to eat with flimsy plastic utensils. One cognitively intact resident, admitted and readmitted to the facility and scored 15/15 on the BIMS, was observed in bed with multiple orange stains on her shirt. She stated she struggled feeding herself lunch because the facility had been using plastic spoons instead of actual silverware, which made it difficult to self-feed without spilling food. She explained that the difference in utensil weight and spoon handle mattered significantly and said the stains on her shirt were from lunch earlier that day. She stated the situation made her feel humiliated. Another cognitively intact resident, who required assistance with meal setup and cleanup, reported that food at the facility was bad and that she was served hot dogs multiple times in one week. She stated she had to eat with plastic silverware two to three times a week and said she should not have to do so after paying a lot of money to be there. During later observations, her meal trays and meal tickets showed inconsistencies between ordered and served foods, including substitutions and altered textures. Staff and dietary personnel also reported shortages of metal silverware, cups, lids, and other dining items, along with frequent food substitutions and unavailable alternatives, and the grievance log reflected more than 25 kitchen and food complaints related to plastic silverware, food preferences not being honored, available alternatives, lack of cups with lids, food temperatures, and modifications.
Penalty
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