Infection Control Program Not Maintained
Summary
The facility failed to establish and maintain an infection prevention and control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases and infection. The facility policy stated that all staff were responsible for following infection prevention and control policies and procedures, including hand hygiene, proper cleaning of reusable items and equipment, and demonstrating competence in infection control practices. The hand hygiene policy stated that all staff were to perform proper hand hygiene to prevent the spread of infections to personnel, residents, and visitors. Surveyors observed multiple infection control lapses involving staff practices and resident care areas. A housekeeping supervisor was observed sweeping the floor in front of a meal cart while meal service was in progress, and later stated she occasionally swept during mealtime even though she understood it was not a good idea because of the increased risk of spreading dust and germs. A wedge used for resident positioning in bed was observed on the floor near the door of a resident room. A CNA was observed carrying a clear trash bag containing approximately 4,000 cc's of urine from a resident room to the shower room for disposal while continuing to wear dirty gloves into the hall. The CNA stated the bag could tear and spread urine in the hall and that she forgot to remove her gloves before coming out into the hall. Additional observations showed food safety and hand hygiene concerns. The resident nutrition refrigerator had incomplete temperature logs, with missing refrigerator and freezer documentation for multiple evenings and missing morning and evening documentation on two days. The Dietary Manager stated she was responsible for ensuring the temperatures were documented and acknowledged that freezer temperatures had been recorded outside the appropriate range on several days, explaining that this was an oversight. A CNA was also observed setting up resident trays and feeding two residents without washing her hands between them. She stated she had offered bites to both residents without cleaning her hands and acknowledged that not washing her hands could spread germs from resident to resident or from herself to a resident. The Infection Preventionist and DON both stated that these practices were not appropriate and that staff were expected to follow the facility's infection control policies and procedures.
Penalty
Resources
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