Stay Ahead of Compliance with Monthly Citation Updates


In your State Survey window and need a snapshot of your risks?

Survey Preparedness Report

One Time Fee
$79
  • Last 12 months of citation data in one tailored report
  • Pinpoint the tags driving penalties in facilities like yours
  • Jump to regulations and pathways used by surveyors
  • Access to your report within 2 hours of purchase
  • Easily share it with your team - no registration needed
Get Your Report Now →

Monthly citation updates straight to your inbox for ongoing preparation?

Monthly Citation Reports

$18.90 per month
  • Latest citation updates delivered monthly to your email
  • Citations organized by compliance areas
  • Shared automatically with your team, by area
  • Customizable for your state(s) of interest
  • Direct links to CMS documentation relevant parts
Learn more →

Save Hours of Work with AI-Powered Plan of Correction Writer


One-Time Fee

$49 per Plan of Correction
Volume discounts available – save up to 20%
  • Quickly search for approved POC from other facilities
  • Instant access
  • Intuitive interface
  • No recurring fees
  • Save hours of work
F0812
F

Pest Presence and Unsanitary Oven Conditions in Kitchen

Chicago, Illinois Survey Completed on 12-18-2025

Penalty

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

Summary

Surveyors observed a brown bug, identified by the Dietary Manager as likely a roach, crawling on the sink across from the oven in the kitchen. Additionally, the oven was found to have a brown dried substance on its doors and inside, along with black particles present within the oven. The Dietary Manager stated that the oven was last cleaned during a deep cleaning the previous Wednesday and that cleaning and sanitizing are typically performed after each use to help with pest control. The Director of Nursing expressed concern about the presence of pests in the kitchen, noting the risk of germs and bacteria in food preparation areas. The facility's census report documented 181 active residents at the time. Facility policies require food to be stored, prepared, and distributed under sanitary conditions and mandate pest control to prevent the spread of disease.

See complete original report
An unhandled error has occurred. Reload 🗙