Failure to Honor Resident Requests and Provide Safe Mealtime Assistance
Summary
The facility failed to ensure Resident 98 was provided goods and services related to his request to retrieve his vehicle. Resident 98 was admitted with diagnoses including respiratory failure, osteoarthritis, and heart failure. His H&P stated he had the capacity to understand and make decisions, while the MDS indicated moderately impaired cognition and that he required partial/moderate assistance with several activities of daily living. Progress notes documented that he requested to go out on pass to retrieve his vehicle from the hospital parking lot, and during interview he stated the social worker had not followed up with him about retrieving it. The Social Services Director stated she was aware Resident 98 needed to go out on pass and needed an escort to leave the facility to run errands, but she had no documentation regarding his concerns and did not check or follow up with him to see whether he went out on pass. She stated that not following up could make him feel upset. A Registered Nurse also stated that when Resident 98 expressed he wanted to go out on pass, the facility could provide transportation with an escort, and that social services were to work with him no later than the following day to check whether the issue was resolved. The facility also failed to ensure Resident 78 was assisted with eating in a manner that supported dignity and safety. Resident 78 was admitted and readmitted with diagnoses including encephalopathy, pneumothorax, UTI, hyperlipidemia, and otalgia. His H&P stated he had the capacity to understand and make decisions, and the MDS indicated intact cognition and dependent assistance with eating and several other ADLs. During observation, a CNA was seen standing over Resident 78 while feeding him lunch. Staff interviews stated that sitting down while feeding a resident was important to ensure safety, prevent choking, avoid cross contamination, and engage the resident so he or she would not feel rushed. The facility policy on resident dining also addressed resident rights during meal service and training on proper food handling, infection control, and responding to choking or aspiration events.
Penalty
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