Unsafe handling of hazardous drugs, improper BP device use, and delayed blood sugar monitoring
Summary
The facility failed to ensure safe handling of hazardous drugs during medication administration and storage. During an observed medication pass, an LPN administered divalproex sprinkle capsules to a resident without gloves, and the bubble pack did not have a hazardous drug alert label. The label only contained a small-font warning about pregnancy. The LPN stated she was not aware valproic acid was hazardous and required glove use, and said pharmacy labeling and MAR instructions would have helped her know to use gloves. During cart inspections, valproic acid for one resident and oxcarbazepine for another resident were stored on a medication cart without hazardous drug labeling. A treatment cart also contained tacrolimus ointment for another resident, and the ointment was not marked as hazardous to touch and was co-mingled with other topical products in the top drawer without being stored in a Ziplock bag. The DON stated nurses were expected to use gloves when handling hazardous medications and that pharmacy should label hazardous drugs and the MAR should include handling directions. The facility policy reviewed addressed chemotherapy drugs, but did not address other hazardous drugs. The facility also failed to ensure safe use of resident blood pressure devices. During a medication pass, an LPN used the facility BP device, stated it was not working, and then retrieved a personal BP device from the cart to measure a resident’s BP. Another LPN stated she kept her own BP device in the cart and would use it if needed. The DON stated the facility did not allow staff-owned or wrist-type BP devices because accuracy could not be guaranteed. The facility policy stated equipment would be maintained according to manufacturer instructions. The facility further failed to obtain a resident’s blood sugar before the meal as ordered. During an observed medication pass, an LPN checked the resident’s blood sugar when the meal tray was already in front of the resident and almost finished, then administered insulin. The LPN stated she was running behind and was late in measuring the blood sugar prior to dinner, and that the resident had already eaten about 80 percent of the meal when the blood sugar was checked. The MAR directed finger stick blood sugar before meals, and the DON stated staff were expected to check glucose levels before meals as ordered.
Penalty
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