Failure to Maintain Kitchen Equipment in Safe Working Condition
Penalty
Summary
The facility failed to maintain essential kitchen equipment in safe and sanitary working condition, specifically a gas cook top oven. During an inspection, it was observed that the right-side oven door would open and drop forcefully with slight touch, posing a risk of injury to kitchen staff. The door was described as heavy and unstable. Additionally, the bottom metal face plate below the oven doors was found to be wrinkled, not attached to the frame, and created a 3/4 inch gap that retained burnt food pieces and other food residue. The Lead confirmed that the stove had been in this condition for months, and both the Assistant Director of Nursing and the Dietary Manager acknowledged the need for professional repair. These findings were based on facility policy review, direct observation, and staff interviews. No residents were directly involved or affected according to the report, and no specific medical history or resident condition was mentioned in relation to the deficiency.