Delayed meal service and uneven tray delivery
Summary
The facility did not ensure residents had a dignified dining experience on the First and Third Floors because meals were served late and residents at the same table were not always served together. The facility’s Dining Experience Policy stated meals would be served at consistent, scheduled times, and the Dignity policy stated meals would be served in a manner that maintained dignity and that residents would be encouraged and supported to make choices about their daily schedule, meals, activities, and care. The facility’s posted cart delivery times showed scheduled breakfast, lunch, and dinner cart times for both floors, but observations and interviews showed meals were frequently delayed beyond those times. During observations, the First Floor lunch meal was not served until 1:10 PM, and the First Floor dinner meal was served at 6:20 PM. On the Third Floor, staff began bringing residents to the dining room for lunch at 11:42 AM, but by 12:39 PM a resident was still waiting with an empty tray table, and no meal carts were on the unit at 12:44 PM. The first cart did not arrive until 1:00 PM, and staff served one table in stages rather than together; one staff member stated the cart was not stocked per table, and another stated they would have to wait for the second cart to serve tables together. At 1:11 PM, 33 residents had not yet been served while only 3 were eating, and the second cart did not arrive until 1:13 PM. Interviews with residents, family members, and staff described repeated delays in meal service. A family member reported dinner had not been served until 8:00 PM and lunch had sometimes not been served until 3:00 PM. Residents in a group meeting stated meals were served late, including dinner at 7:20 PM and 6:30 PM, and that the kitchen did not have enough staff for the meals being prepared. Dietary staff stated meals were usually 30 minutes late on weekends due to staffing problems and sometimes an hour late because of short staffing. The Food Service Manager stated meals were occasionally late, and the DON stated there were complaints from residents, family, and staff, with the biggest complaint being that meals were not delivered to the floors timely.
Penalty
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