Pest Control Program Not Effectively Implemented in Kitchen
Summary
The facility failed to implement an effective pest control program in the kitchen. During a kitchen tour with the Food Service Director, surveyors observed a live bug walking up a white tiled wall above a stainless-steel table that had uncovered food preparation equipment on it. In the dry storeroom, surveyors also observed two live bugs walking on the floor and two glue traps filled with bugs. The kitchen area further showed damaged walls with penetrations and standing water where multiple floor tiles were missing in the dish machine area. Interviews with facility staff showed that the pest control process was not being carried out as intended. The Director of Maintenance stated he had no involvement with pest control and that the Director of Housekeeping was responsible for overseeing the program. He acknowledged there was a pest control problem in the kitchen and said staff were supposed to note pest sightings in a logbook so the exterminator could treat targeted areas. The Director of Housekeeping stated she communicated regularly with the exterminator and acknowledged the kitchen had a pest control problem, but the kitchen pest management log sheet had no reports written by the exterminator for June through 8/19/25. She also stated kitchen staff should have been filling out the log when pests were seen, but they were not doing so. Additional interviews confirmed the ongoing issue. The Food Service Director acknowledged kitchen staff were not using the logbook to identify pest sightings for the exterminator and could not explain why the exterminator completed the staff observations column when there were no reports. The Licensed Nursing Home Administrator stated he had been aware of pests in the kitchen for a few months but thought it had been taken care of. The Registered Dietitian stated she had been made aware of the pest control problem a few weeks earlier and also identified the logbook used to document pest sightings. Facility records showed multiple pest management service reports, including treatment for roach activity in the kitchen and a later heavy treatment in the kitchen, as well as an email from the pest control company requesting an after-hours intensive cleanout for the kitchen. The facility policy required staff to document pest sightings and stated the extermination company must establish an ongoing preventative program to limit the possible return of pests.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release August 26, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.