Dignified Dining and Personal Care Failures
Summary
The facility failed to provide a dignified dining experience for three residents with significant cognitive impairment and dependence on staff for meal assistance or incontinence care. The report cites the facility’s dignity policy, which states residents are to be treated with dignity and respect at all times and are to be provided a dignified dining experience. The deficiency was based on observations and interviews showing that staff did not consistently provide appropriate dining assistance or preserve dignity during meals. For one resident with Alzheimer’s disease and severely impaired cognition, staff repeatedly placed meals in front of the resident and walked away while the resident ate scrambled eggs, waffles with syrup, potatoes, peas, and other foods with his/her hands instead of receiving cueing or assistance with utensils. This occurred during multiple observed meals, including breakfast and lunch, and the resident was seen rubbing fingers through syrup and licking them after eating. Although staff were present in the dining room, no one intervened to assist or cue the resident to use a utensil. Interviews with CNA and nursing leadership confirmed the resident needed supervision and cueing with meals and that eating non-finger foods with hands was not a dignified dining experience. For a second resident with Alzheimer’s disease and severe cognitive impairment, staff were observed feeding the resident while standing behind the chair rather than seated at eye level. During one meal, a CNA leaned over the resident’s shoulder to feed him/her and later sat in a chair behind the resident while still leaning over to feed and pet the resident’s hair. During another meal, the resident slept at the table while staff present did not sit down to offer feeding assistance, and later a CNA stood behind the resident, placed a spoon in the resident’s hand, and walked away. Interviews confirmed the expectation that staff should be seated at eye level when feeding residents, and leadership stated standing while feeding was not acceptable. For a third resident who was incontinent of bowel and bladder and dependent on staff for incontinence care, the surveyor observed a strong odor of urine and feces in and outside the resident’s room. The resident was lying on three significantly soiled incontinence pads when breakfast was brought in, and the CNA began feeding the resident without first removing the soiled pads or providing incontinence care. The pads were later removed and found to be heavily soiled with urine and feces. The DON stated that eating a meal while soiled with urine and feces is not dignified and that care should have been provided before staff assisted with breakfast.
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