Failure to Address Significant Weight Loss and Implement Ordered Nutrition Interventions
Summary
The facility failed to adequately maintain the nutrition and hydration status of one resident with severe cognitive impairment, frontotemporal neurocognitive disorder, Alzheimer’s disease, and adult failure to thrive. The resident was admitted in July 2025 with a comprehensive nutritional evaluation noting severe protein calorie malnutrition, a current weight of 100 lbs., and a plan to monitor for supplementation needs. The resident’s weights then declined from 100 lbs. to 99.5 lbs., 95.6 lbs., 95 lbs., 94.1 lbs., 92.6 lbs., and 90.4 lbs. over the following weeks, including a 5% weight loss by 8/4/25 and a 9.6% loss by 9/3/25. The record showed that the resident’s significant weight loss was not addressed in a timely manner. The active nutrition care plan identified risk for nutritional decline and included monitoring weight, intake, skin, labs, notifying the MD of weight loss, and providing meals per MD orders, but it did not show new interventions between 7/21/25 and 9/6/25 despite the ongoing decline. A nurse practitioner note on 8/5/25 documented adult failure to thrive, poor oral intake, and need for assistance with meals, but the record did not show that the weight loss trend was acted on when the 5% loss was identified. A later note on 9/2/25 again documented the resident at 92 lbs. with continued poor intake and monitoring by the dietitian. The record also showed that physician-ordered interventions were not implemented as written. An order for a dietary consult related to weight loss was dated 8/29/25, but the record as of 9/5/25 did not show that the consult had been completed. After the surveyor interviewed the dietitian, orders were entered for fortified foods, encouragement of oral fluids with documentation of intake, and nutritional supplements, but observations on 9/8/25 and 9/9/25 showed the resident’s meal tickets did not indicate fortified foods and staff stated the resident would not receive them unless the tray ticket showed it. The food service director’s list of residents receiving fortified foods did not include the resident at the time it was reviewed, and staff interviews reflected uncertainty about whether the dietitian’s recommendations had been communicated to the kitchen.
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