Unsafe Hot Coffee Service and Lack of Meal Supervision
Summary
The facility failed to maintain a safe dining environment and adequate supervision for two residents who were identified as needing protection from hot liquids. Resident #35 had diagnoses including athetoid cerebral palsy, osteoarthritis, GERD, hemiplegia/hemiparesis, and type 2 diabetes, and the MDS showed moderately impaired cognition and setup assistance with meals. The resident’s quarterly evaluation packet identified a moderate hot liquid risk with interventions for a cup with a lid, PT/OT screening for hot liquid safety, and staff assistance with all hot liquids, but the record did not show PT/OT screening after the assessment and the care plan was not updated to reflect the hot liquid interventions. During observation in the communal dining room, Resident #35 was seen drinking hot coffee from an uncovered mug while seated tilted back in a wheelchair. Steam was visible from the cup, no lid was on the table, and staff were occupied passing out trays and beverages. The resident’s hands were shaking, and the resident spilled hot coffee onto the chest while saying it was hot. A nurse observed the spill but left to continue passing out trays, and the incident was not documented as a skin check or otherwise reported in the record. The same resident was later observed again drinking hot coffee from an uncovered mug in the dining room, with no staff present in the room at the time. Resident #6 had diagnoses including type 2 diabetes mellitus, lack of coordination, and anxiety disorder, and the MDS showed moderate cognitive impairment with setup assistance needed for meals. The quarterly evaluation packet and burn-risk care plan identified a hot liquid risk and included interventions for a cup with a lid, PT/OT screening for hot liquid safety, and staff assistance with all hot liquids, but the diet slip did not indicate a need for lids. On multiple observations in the resident’s room during breakfast and lunch, the resident was seen drinking hot coffee from an uncovered mug with steam visible, no lid on the table, no staff present in the room, and the curtain pulled halfway across the bed so the resident was not visible from the hall. Staff interviews confirmed the resident needed assistance with meal setup and that the care plan interventions were expected to be followed.
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