Failure to Provide Ordered Adaptive Eating Equipment
Summary
The facility failed to provide adaptive eating equipment and utensils for two residents who had documented needs for specialty dining items. Resident #28, admitted with diagnoses including epileptic seizures, autistic disorder, and dysphagia, had orders for weighted utensils and a two-handled cup with lid. The resident’s MDS indicated severe cognitive impairment and the need for supervision or touching assistance with eating. During observations, the resident was seen eating with regular utensils and regular drinking glasses or mugs, and on multiple meal observations the tray included a plastic fork instead of weighted utensils and did not include the ordered two-handled cup with lid. Resident #119, admitted with diagnoses including dysphagia and muscle weakness, had an MDS indicating the need for supervision or touching assistance with eating. The resident’s meal ticket, ADL care plan, and nutritional assessment identified adaptive equipment including a divided plate, built-up spoon, and blue mug. During observations, the resident was seen eating with a built-up spoon at times, but the tray did not include the blue mug or divided plate as indicated. The resident was observed eating breakfast in bed and lunch in the dining room with meals served on a lip plate or regular plate, but not on a divided plate, and beverages were served in a regular mug or Styrofoam cup with a straw rather than the blue mug. Interviews with the Food Service Director, Unit Managers, and nursing leadership confirmed that specialty utensils and adaptive equipment were expected to be placed on trays according to the meal ticket and other resident-specific documentation. Staff stated that kitchen staff should follow the tray ticket and that nursing staff should check trays during meal pass to ensure the correct equipment was present. Despite these expectations, the observations showed that the ordered adaptive equipment was not consistently provided to either resident during meals.
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