Stay Ahead of Compliance with Monthly Citation Updates


In your State Survey window and need a snapshot of your risks?

Survey Preparedness Report

One Time Fee
$79
  • Last 12 months of citation data in one tailored report
  • Pinpoint the tags driving penalties in facilities like yours
  • Jump to regulations and pathways used by surveyors
  • Access to your report within 2 hours of purchase
  • Easily share it with your team - no registration needed
Get Your Report Now →

Monthly citation updates straight to your inbox for ongoing preparation?

Monthly Citation Reports

$18.90 per month
  • Latest citation updates delivered monthly to your email
  • Citations organized by compliance areas
  • Shared automatically with your team, by area
  • Customizable for your state(s) of interest
  • Direct links to CMS documentation relevant parts
Learn more →

Save Hours of Work with AI-Powered Plan of Correction Writer


One-Time Fee

$49 per Plan of Correction
Volume discounts available – save up to 20%
  • Quickly search for approved POC from other facilities
  • Instant access
  • Intuitive interface
  • No recurring fees
  • Save hours of work
F0804
F

Failure to Provide Palatable and Appetizing Meals

Dekalb, Illinois Survey Completed on 09-05-2025

Penalty

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

Summary

The facility failed to provide residents with food that was palatable in flavor, as required. On the day of survey, a pork and rice casserole was served for lunch, but the preparation deviated from the recipe due to missing ingredients, specifically celery and lemon juice, which were not ordered and therefore omitted. The dietary staff member responsible for preparing the casserole acknowledged the lack of ingredients and stated that he was instructed by management not to add additional flavoring. The surveyor observed the casserole being prepared and later tasted it, noting that it lacked flavor, the meat was tough, and the rice was clumped together with no color. Residents reported ongoing dissatisfaction with the taste and quality of the food, expressing that their complaints were not being addressed. During a resident group meeting, several residents stated that the food often lacked flavor and that the alternate menu options were repetitive. Review of grievance logs and resident council meeting minutes over the past six months revealed multiple complaints regarding the palatability of meals, including specific negative feedback about the appearance and taste of the food served.

An unhandled error has occurred. Reload 🗙