Incorrect Diet and Inadequate Meal Supervision
Summary
The facility failed to ensure residents were free from avoidable accidents when it did not provide Resident #3 the correct physician-ordered diet and did not provide the level of supervision and positioning identified in his care plan and speech therapy evaluation. Resident #3 had diagnoses including dementia, generalized weakness, muscle wasting and atrophy, anxiety disorder, major depressive disorder, convulsions, and constipation. His quarterly MDS showed severe cognitive impairment, and his care plan directed staff to provide the ordered dysphagia puree diet, monitor for chewing and swallowing problems, and set up trays, supervise, cue, and assist with meals as needed. The speech therapy evaluation also documented severe swallowing impairment, impaired cognition, and the need for 1:1 feeding assistance with upright positioning at 90 degrees during meals. During lunch, Resident #3 was observed eating in a Geri-chair positioned at about 60 to 65 degrees on one occasion and about 60 degrees on another, rather than upright. He was observed eating without assistance on one observation and, on another, staff only set up the tray while he began eating unassisted. Staff noted he had difficulty seeing and handling the food on the tray. The resident later choked while eating in the dining room, and staff performed the Heimlich maneuver to dislodge the food. Progress notes and provider documentation stated he had not received the correct food consistency for the meal and that the choking episode involved food being abruptly dislodged. The investigation also showed breakdowns in meal tray verification and supervision in the dining room. A witness stated a new staff member gave Resident #3 a regular diet tray, and multiple staff interviews described confusion about who checked the tray and whether the correct diet was provided. Staff reported there was no nurse present in the dining room during the meal, and one CNA stated she was often the only staff member there. The nurse supervisor later confirmed she was not in the dining room at the time of the choking event and that the assigned nurse was on the floor, not in the dining room. The resident’s tray was later confirmed to have contained regular consistency items, including regular ham, black-eyed peas, and greens, rather than the ordered puree diet.
Penalty
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