Infection control program deficiencies in surveillance, outbreak recognition, environmental rounds, and dining practices
Summary
The facility failed to complete monthly infection control environmental rounds for January, February, and March 2024. Review of the environmental rounds documentation for January 2024 through August 2025 did not identify completed rounds for those three months. The Infection Preventionist stated the missing months could not be located in the binder and explained that environmental rounds are conducted monthly with department heads, but she had only started in the IP role in April 2024. The facility also failed to ensure that monthly infection surveillance reports included all infections identified within the facility. The Infection Preventionist stated she tracked only residents treated with antibiotics and did not track residents with symptoms of infection if they were not treated with antibiotics. Review of the surveillance records for November 2024 through August 2025 showed that infections not treated with antibiotics were not included. During review of the July 2025 respiratory infection data, multiple residents met McGeer criteria for pneumonia, lower respiratory tract infection, upper respiratory infection, or COVID-19, and one resident's chart documented worsening cough, wheezing, shortness of breath, productive green sputum, and orders for chest x-ray, labs, and a viral respiratory panel. The facility failed to identify a possible communicable disease/outbreak among residents during an increase in facility-acquired respiratory infections. July 2025 infection reports showed 16 cases of facility-acquired respiratory tract infections, with increases in pneumonia and lower respiratory tract/bronchitis rates compared with June 2025. Staff interviews showed that the Infection Preventionist and DNS did not initiate a line list, did not recall contacting corporate IP staff for guidance, and did not identify the increase as an outbreak at the time. The outbreak policy defined an outbreak as multiple facility-acquired infections in the same area within a set period or two or more nosocomial pneumonia cases within 10 days, and it also referenced considering Legionnaires testing for non-aspiration pneumonia cases. For dining room infection control, three residents were observed during lunch service while staff handled food with bare hands. An LPN cut a resident's chicken sandwich while placing a bare hand on the sandwich, and an NA buttered bread for two residents using her bare hands. Both staff members acknowledged during interview that they should not have touched residents' food with bare hands and that hand hygiene should have been performed before assisting with food.
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