Failure to Honor Resident Choice for Grooming and Beverage Preferences
Summary
The facility failed to honor resident choice for two residents by not supporting their personal preferences and requests. Resident #33 had diagnoses including malignant neoplasm of the frontal lobe, atherosclerosis of bilateral extremities, and apraxia, with a BIMS score of 10 indicating moderate cognitive impairment and dependence on staff for personal hygiene, oral hygiene, and dressing. The resident’s care plan identified a communication problem related to unclear speech, and the responsible party reported that the resident had been seen with long, greasy hair during medical appointments and that repeated requests for a haircut had been made to social services, nursing staff, and the business office over the prior months. Observations over several days showed Resident #33 with slicked back hair extending about 3 inches below the nape of the neck. The resident stated a preference for short hair. The Administrator stated a family meeting had been held to address care concerns, including the haircut request, but the haircut had not been provided because she believed the hairdresser might not be comfortable cutting the resident’s hair due to neck positioning and suggested nursing assistants or hospice could provide the haircut. The hairdresser stated she was notified by written request when a resident wanted a haircut, but she could not recall receiving a request for Resident #33 and could not find one in her records. The Business Office Manager stated the responsible party submitted a haircut request that was passed on to the hairdresser, but she could not provide a copy of the request or recall when it was written. Resident #58 had diagnoses including fracture of the right femur, anxiety, and parkinsonism. The resident’s assessments showed varying cognitive and functional findings, and the care plan identified nutritional risk with interventions to serve the ordered diet and monitor intake. The resident’s family member reported that caffeinated coffee made the resident violently ill and that decaf coffee and tea had been requested, but staff repeatedly could not identify whether the coffee served was regular or decaf, so the resident could not drink coffee at meals. Observation confirmed staff served an unknown type of coffee and could not tell the family member whether it was regular or decaf. The NA stated she did not know the type of coffee in the carafe and that the beverage cart had no decaf coffee option, while the Dietary Director stated all residents were served regular coffee from the carafe and that decaf was only available as instant coffee packets, not in a carafe. Review of the resident’s menu selections showed tea had been requested as the beverage of choice, but the printed meal tickets did not identify the tea request and instead directed either tea or coffee.
Penalty
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