Failure to Prevent Flies in Kitchen Due to Ineffective Pest Control
Penalty
Summary
The facility failed to maintain an effective pest control program to prevent the presence of flies in the kitchen. Observations and interviews confirmed that flies were present in the kitchen area, specifically near the dishwashing machine, where stagnant water was also noted. The Certified Dietary Manager (CDM) acknowledged the presence of flies and attributed it to the stagnant water in the dishwashing area. Review of pest control service reports indicated that flies had been observed in the kitchen and drains during previous inspections, and food debris was found under shelves, sinks, cooking areas, and coolers. Recommendations from the pest control provider included cleaning these areas to prevent pest activity. Facility documentation showed that 53 of 54 residents consumed food prepared in the kitchen, highlighting the potential for widespread exposure. The facility's pest control policy stated an ongoing program to keep the building free of insects and rodents, but the presence of flies and food debris indicated lapses in implementation. The Administrator and Director of Nursing (DON) were informed of and acknowledged these findings during interviews.