Failure to Serve Palatable and Properly Heated Food
Penalty
Summary
The facility failed to provide food that was palatable and at an appetizing temperature on the nursing unit. According to the facility's Meal Test Tray form, hot foods were required to be served above 135 degrees Fahrenheit. However, a test tray audit revealed that mixed vegetables were served at 116.6 degrees Fahrenheit, which is below the required temperature. The Director of dining confirmed that hot foods should be served at 135-140 degrees Fahrenheit. Additionally, one resident reported that food was often served cold, and another resident specifically stated that the mixed vegetables were cold when served. These findings were based on observation, review of facility documentation, resident interviews, staff interviews, and the results of the test tray audit.