Failure to Maintain Effective Pest Control in Kitchen
Penalty
Summary
The facility failed to maintain an effective pest control program in the main kitchen area, as evidenced by multiple direct observations of pest activity and unsanitary conditions. During a survey, multiple live and dead cockroach-appearing insects were found in both the dishwashing and cook areas, including inside overhead cupboards, under splash guards, and behind cooking appliances. The dishwashing area also had multiple smaller winged insects flying around, and there was a thick, black, greasy, and sticky substance coating the bottom of a stainless-steel table. Openings between the wall and splash guard were not sealed, allowing for visible insect activity. Additionally, there was an extensive build-up of dirt and debris along the perimeter of the wall and significant dust accumulation in air vents above the kitchen doors. Staff interviews confirmed sightings of cockroaches under floor mats in the cook area, and pest control documentation showed that while pest control services had been performed and areas treated, there was no evidence that the pest control service was notified of continued cockroach activity after their last visit. The facility did not provide documentation of further pest control actions in response to ongoing pest sightings, nor did it demonstrate that it had removed dead insects, sealed openings, or ensured a clean and sanitary environment in the affected areas.