Failure to Maintain Effective Pest Control in Kitchen
Penalty
Summary
The facility failed to maintain an effective pest control program in the main kitchen area, as evidenced by direct observation and staff interview. During an inspection of the kitchen, multiple black, winged insects were observed on the wall of the dishwashing area, and additional insects were seen on the ceiling near a vent, which also had unidentified splash stains. A large spider was also observed moving across the floor and entering a floor drain. The dietary manager confirmed that the insects had been present for at least one and a half weeks, and that traps had been placed in an attempt to address the issue. Review of pest control documentation showed that while the facility had received general pest control and exterior treatments in previous months, there was no evidence that the pest control service had been notified about the presence of winged insects in the kitchen. Only after the survey was a pest management visit documented, which identified phorid flies and fruit flies around the drains due to grease and food buildup. The facility did not maintain a pest-free environment in the main kitchen, as required by regulations.