Failure to Maintain Effective Pest Control in Kitchen
Penalty
Summary
The facility failed to maintain effective pest control in the kitchen area, as evidenced by direct observations and staff interviews. On the morning of 05/18/25, several black specs, later confirmed by dietary staff as mouse droppings, were found on the floor between the deep fryer and stove, as well as on a rack below the steamer. Additionally, three cockroaches were observed on the floor by the dry storage area, which was also confirmed by dietary staff. Review of pest control documentation showed that routine monthly services had been performed in the preceding months, with no issues noted during those visits. The facility's policy requires all food service areas to be kept clean, sanitary, and protected from rodents and insects, but these conditions were not met at the time of the survey.