Failure to Maintain Pest-Free Kitchen Environment
Penalty
Summary
Surveyors observed multiple black flying insects present in the facility's kitchen and dry storage room on several occasions. On two consecutive days, black flying insects were seen in the kitchen's dry storage area and around shelving units. Additionally, a gallon bottle of distilled vinegar was found with its cap ajar, containing several dead black insects floating in the liquid. These findings were confirmed by the Dietary Manager, who acknowledged the presence of the insects in both the dry storage room and the kitchen, and noted an increase in their number. Interviews with facility staff revealed a lack of timely communication and response regarding the pest issue. The Dietary Manager did not notify the facility administrator or pest control when the insects returned to the kitchen. The Director of Nursing was aware of the insects in the facility but was not informed that they were present in the kitchen. The facility administrator confirmed that the insects should not have been present and that it was the Dietary Manager's responsibility to monitor and report such issues. No residents or their medical conditions were mentioned in relation to this deficiency.