Unsanitary Kitchen Conditions and Inadequate Cleaning Practices
Penalty
Summary
Surveyors observed that the facility failed to maintain the kitchen floors and equipment in a safe and sanitary condition. On multiple occasions, food debris, black dirt, and dead cockroaches were found on the kitchen and dishwashing area floors. The backsplash of the stove had a buildup of grease and debris, and a significant amount of grease was present on the floor under the griddle area. The Dietary Manager, who had only been employed for about a week, reported ongoing cleanliness problems due to staff not following instructions or cleaning up after themselves, describing the kitchen as 'disgusting.' The Registered Dietitian stated an expectation for the kitchen to be clean and sanitary. At the time of the survey, 50 residents were documented as residing in the facility.