Improper Sanitation of Kitchen Equipment
Penalty
Summary
Surveyors observed that the facility failed to maintain proper sanitation and safe handling practices in the kitchen, specifically regarding the coffee maker and ice machine. During an observation with the Dietary Supervisor, the site glass tube on the coffee machine was found to have a thick, brown build-up, and the supervisor was unable to state when it was last cleaned, acknowledging that it should be deep cleaned weekly. Additionally, the ice machine was found to contain a light brown slimy substance when wiped with a clean towel, and the supervisor confirmed that this substance should not be present and could contaminate the ice. The Dietary Supervisor's job description indicated responsibility for ensuring food service equipment cleanliness at all times.