Failure to Follow Dietary Recipe and Measurement Protocols
Penalty
Summary
A deficiency occurred when a dietary staff member failed to follow the facility's recipe for Paprika Beef by not using proper measuring utensils for the Knorr Beef Bouillon. The staff member was observed scooping the bouillon powder with a spoon, without measuring the amount, and adding it directly to the meat. The same spoon was used for stirring the meat and for scooping the bouillon, which could potentially contaminate the bouillon powder. The staff member admitted to not following the recipe and not using measuring cups or spoons as required, and stated she had not received an in-service on following food recipes since being employed at the facility two weeks prior. The Dietary Supervisor confirmed that all dietary cooks are expected to follow recipes and use proper measuring utensils when preparing meals. The supervisor also acknowledged that failure to follow recipes could result in improper seasoning and potential health risks for residents. A review of the facility's job description for cooks and the specific recipe for Paprika Beef further supported the requirement to adhere to established recipes and procedures.