Failure to Maintain Effective Pest Control Program in Kitchen
Penalty
Summary
The facility failed to maintain an effective pest control program as required by its policy, resulting in a persistent gnat infestation in the main kitchen and dry food storage areas. Observations during a kitchen tour revealed a significant number of gnats on boxes, cans, and flying throughout the kitchen, including above the prep table, around the dish machine, and near the microwave. Mounted bug lights were present, but the infestation persisted. Staff interviews confirmed the ongoing issue, with one employee stating efforts had been made to address the problem over the past three months, and another noting the gnats were widespread and problematic. Documentation from the pest control log indicated that fungus gnats were observed alive in both the dry food storage and kitchen areas, and that previous conditions contributing to the infestation still existed. The pest control inspection also noted that certain service areas were not accessible for treatment and recommended repairs or drying out of water-damaged walls or wood. Staff interviews further revealed that water damage and improper repairs to the ceiling may have contributed to the moisture problem, which was identified as a source of the gnat infestation.