Unqualified Food Services Director
Penalty
Summary
The facility failed to ensure that the Food Services Director (FSD) met the required qualifications for the position. The FSD began her role on 6/30/24 but did not enroll in a food service manager course until September 2024, several months after starting the position. During interviews, the FSD stated she delayed enrollment because she was unsure which course to take. Documentation provided by the FSD confirmed that the required course had not yet been completed. The job description for the Director of Food Services, provided by the Regional Consultant Nurse, specified that the director should possess administrative and supervisory skills essential for the department, which the FSD had not yet demonstrated through completion of the required training.