Failure to Implement Safe Swallowing Interventions for Resident with Dysphagia
Summary
The facility failed to implement the person-centered care plan interventions for a resident with oropharyngeal dysphagia, resulting in a lack of adherence to safe swallowing strategies. The resident, who had dementia and dysphagia, was assessed as having moderate cognitive impairment and required a mechanically altered diet with supervision for eating. The care plan and dining needs list indicated the resident was independent with eating but required 1:8 supervision and intermittent cues. Speech therapy notes documented the need for the resident to be upright and out of bed for meals, to alternate solids and liquids, and to receive verbal cues to promote safe swallowing. Despite repeated education to nursing staff by the SLP, the resident was frequently observed eating alone in bed, not always upright, and without consistent staff supervision or cueing as recommended. Observations by the surveyor showed the resident eating meals alone in bed on multiple occasions, with visual aids present but not always followed, and without staff providing the necessary verbal cues to alternate solids and liquids. On one occasion, the resident was observed in the day room for breakfast but did not receive staff cues to alternate solids and liquids, and the visual aids were not present. Staff interviews revealed inconsistent understanding and implementation of the care plan interventions, with some staff unaware of the specific cues required or the importance of supervision during meals. Staff also reported challenges with the resident refusing assistance and the need for multiple staff to assist with getting the resident out of bed, which sometimes resulted in the resident remaining in bed for meals. The SLP confirmed that the resident required intermittent supervision and verbal cues to use safe swallowing strategies, and that staff had been educated on these needs. However, the care plan lacked specific details on the cues required, and staff did not consistently provide the recommended supervision or cueing during meals. The failure to implement the care plan interventions as recommended by the SLP and documented in the resident's care plan led to the deficiency identified during the survey.
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