Uncertified Food Handlers Involved in Meal Service
Penalty
Summary
The facility failed to ensure that all food service personnel held the required Food Handler's certificates as mandated by Illinois law. Specifically, three Dietary Aides were identified as not having obtained their Food Handler's certification, yet they were actively involved in meal service and food preparation activities, including serving food trays and plates to residents, preparing utensils for meals, and operating the dishwasher. This deficiency was confirmed through interviews with the Dietary Manager and review of facility records, which documented that these staff members had been working in the kitchen and dining room without the necessary certification. At the time of the survey, 87 residents were residing in the facility, with all but one consuming food prepared and served by the facility's kitchen staff.