Kitchen Fire Suppression System Deficiency
Summary
The facility failed to maintain the kitchen fire extinguishing system in accordance with the National Fire Protection Association (NFPA) 17A Standard for Wet Chemical Extinguishing Systems 2009 edition section 7.2. During observations, it was noted that 4 out of 6 caps for covering the discharge nozzles servicing the kitchen fire suppression system were not in place. This deficiency was identified during a recertification survey. The Facilities Manager acknowledged the issue and mentioned discussing the criteria for the monthly quick check owners inspection of the kitchen fire suppression system with their staff, which includes ensuring that the nozzle caps are in place.
Penalty
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