Unlabeled Cleaning Solution Mistakenly Served as Juice
Summary
The facility failed to ensure the resident environment was free of accident hazards, resulting in three residents being served a cleaning solution stored in an unlabeled pitcher in the kitchenette refrigerator. Residents consumed or were served the solution, mistaking it for juice, which led to physical and psychosocial harm. The facility's policy required that all foods and substances be properly labeled and stored separately from cleaning compounds, which was not adhered to in this instance. Resident #72, who had diagnoses including end-stage renal disease, hypertension, and diabetes, was cognitively intact and required assistance with eating. On the evening of the incident, the resident inadvertently ingested a gulp of the cleaning solution, resulting in a terrible taste in their mouth and subsequent anxiety about drinking fluids. The resident experienced intermittent nausea and a sore throat following the incident. Resident #75, with moderately impaired cognition, was served the solution but did not consume it, while Resident #98, with severely impaired cognition, took a sip but did not swallow it due to the taste. The investigation revealed that the cleaning solution was mistakenly served as juice due to a lack of labeling and improper storage. The Food Service Aide, who poured the drinks, assumed the liquid was juice and did not notice any scent indicating otherwise. The Dietary Supervisor identified the issue when they noticed the liquid's odd appearance and chemical smell. The facility's failure to adhere to proper labeling and storage protocols led to the incident, posing a risk of serious harm to the residents involved.
Removal Plan
- The Administrator provided an immediacy removal plan when all the chemicals were removed from the kitchenettes and secured in the locked service closet on the first-floor service corridor.
- All food service staff were to be educated on the process of taking cleaning chemicals from the secured chemical closet after meal service to clean the kitchenettes, and no chemicals were to be left in the kitchenettes.
- All staff were educated that any unlabeled drinks were to be disposed of immediately.
- The Certified nurse aides, food service staff, licensed practical nurses, and registered nurses were educated with emphasis on the fact drinks were to be identified with a label and date.
- The facility would educate 100% of staff prior to the start of their next scheduled shift.
- The Dietary Cook/Supervisor completed an audit of all three kitchenettes to ensure there were no unsecured cleaning agents, or unlabeled drinks.
- The Director of Food Services completed floor round and confirmed there were no chemical bottles in the kitchenettes.
- The Food Service Director completed an audit of the first-floor kitchen and removed unsecured cleaning agents and placed them in the locked first floor corridor kitchen closet.
- 86 of 147 employees (59%) were educated and the plan was to continue to educate employees over the phone and prior to their next scheduled shift.
- 85% of staff, 125 had been educated about storing cleaning products in the kitchen and kitchenettes, labeling all resident drinks in pitchers with the date and juice type, and immediately disposing of anything unlabeled in a pitcher.
Penalty
Resources
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