Failure to Monitor and Address Nutritional Needs Leads to Harm
Summary
The facility failed to ensure adequate nutritional care for a resident identified at risk of malnutrition and dehydration, leading to significant weight loss and hospitalization. Resident #52, who had a history of cerebral infarction, protein calorie malnutrition, and other conditions, experienced a 5.1% weight loss over four weeks and a severe 13.6% weight loss over less than three months. Despite these significant changes, the facility did not conduct timely nutritional assessments or implement new interventions. The resident's meal intake records showed consistent consumption of less than 50% of meals, yet no adjustments were made to address this issue. The lack of permanent dietitian coverage in October 2024 contributed to the oversight of the resident's weight loss. Resident #52's condition deteriorated, resulting in hospitalization for failure to thrive and the placement of a PEG tube for enteral nutrition support. The hospital records indicated dehydration, with elevated serum sodium, BUN, and creatinine levels. Upon readmission to the facility, the resident was placed on continuous enteral feeding and a pureed diet with nectar thickened liquids. Despite these interventions, the resident was later admitted to hospice care with a terminal diagnosis of cerebral infarction, compounded by severe weight loss. Additionally, the facility failed to complete required weight monitoring for another resident, Resident #81, who was also at nutritional risk. The facility did not obtain weekly weights for the first four weeks after admission, nor did they document weights upon the resident's readmission following a below-the-knee amputation. This oversight resulted in an inability to accurately assess the resident's weight loss, which was significantly more than expected post-amputation. The facility's policy required weekly weights for new admissions, but this was not adhered to, placing the resident at risk for more than minimal harm.
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