Inadequate Communication and Food Safety for Dialysis Resident
Summary
The facility failed to ensure proper communication between its Registered Dietitian (RD) and the RD at the dialysis center regarding the safe provision of lunch for a resident who required dialysis three times a week. The resident, who had moderate cognitive impairment, was provided with a paper bag lunch containing a turkey or tuna sandwich, which was not consumed until six to seven hours later, potentially placing the food in the temperature danger zone. The facility's RD was unaware that the resident did not eat at the dialysis center and usually ate upon returning to the facility, which could lead to foodborne illness due to inadequate time/temperature control. Interviews revealed that the resident left the facility with a packed lunch but often did not consume it until returning from dialysis. The Certified Dietary Manager confirmed the contents of the lunch, which included a sandwich, apple sauce, a fresh apple, crackers, and cookies, but no fluids. The RD at the dialysis center stated that residents were not allowed to eat during dialysis for infection control purposes, and there was no provision for storing food at the center. The resident sometimes ate in the lobby after dialysis, but this was not consistently documented or communicated between the facility and the dialysis center. The facility's documentation and communication processes were insufficient, as there were no fields on the forms to document whether the resident arrived with a lunch or consumed it at the dialysis center. The facility's best practice workflow for dialysis communication emphasized the need for ongoing coordination between the nursing home and dialysis staff, but this was not effectively implemented. The lack of proper documentation and communication regarding the resident's meal consumption and storage led to a deficiency in providing safe and appropriate dialysis care services.
Penalty
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