Failure to Follow Care Plans and Ensure Resident Safety
Summary
The facility failed to follow a care plan and interventions regarding hot liquids for a resident with left side weakness of upper and lower extremities. A staff member microwaved coffee for the resident without checking the temperature, resulting in burns to the resident's lip and chest. The resident, who had a history of hemiplegia and hemiparesis following a stroke, was at risk for burns from hot liquids due to left side weakness. The care plan specified that the temperature of liquids should not exceed 140 degrees, but this was not adhered to, leading to the incident. Additionally, the facility failed to safely transfer two residents using a mechanical lift, resulting in falls. One resident fell from a mechanical lift when two CNAs failed to secure one of the lift sling loops, causing the resident to slide out and sustain minor skin tears. Another resident, who required a mechanical lift for transfers, was transferred without it by two CNAs, leading to a fall when the resident became weak. The facility also did not ensure the proper use of a gait belt for a resident who was a high fall risk. A CNA transferred the resident without a gait belt, leading to a fall onto the bed. Furthermore, the facility did not follow a care plan intervention for a resident with dysphagia, as straws were observed in the resident's drinks despite orders for no straws due to swallowing difficulties.
Removal Plan
- The Administrator identified all microwaves in facility. Signage verified to still be in place above employee microwave that reads that no food/or drink to be heated for any residents using this microwave, must take to dietary where the food/drink will be temped before served. Other microwaves located in facility, one in activities which is not accessible by staff or residents and one in therapy that is also not accessible by staff or residents.
- Signs were posted as precaution on both microwaves located in Activity Room and Therapy Gym. Signs state that no food or drink to be heated in this microwave for any resident. All Food and Drink that needs heated must go to Dietary where it can be properly temped before served.
- In-services initiated by Administrator/Designee, with all staff that no food or drink is to be microwaved, except for in dietary where the food/drink could be correctly temped prior to serving. To ensure compliance. All staff members will be in-serviced prior to their next scheduled workday.
- Administrator will Monitor, all microwaves to ensure signage is in place and that no food/drink is being heated for any residents. Monitoring will be done 5x/week until compliance is verified by OLTC.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.